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Cream Potatoes and Kielbasa Recipe

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This recipe for Cream Potatoes and Kielbasa is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (26oz) package frozen hash brown potatoes
1# fully cooked Kielbasa or Polish sausage, cut into 1/4" slices
1 (10 1/4 oz) can condensed cream of mushroom soup, undiluted.
1 Cup shredded cheddar cheese.
1/2 cup water.
Directions:
Directions:
In a slow cooker, combine all ingredients. Cover and cook on low for 6 to 8 hours or until the potatoes are tender.
This is a very easy recipe, for working gals, just throw it in the crock pot and forget it!
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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