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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garden Stuffed Baked Potatoes Recipe

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This recipe for Garden Stuffed Baked Potatoes is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 nice baking potatoes
2 T. butter
1 small onion, chopped
1 (10oz.) package frozen chopped broccoli,drained
1/2 c. ranch salad dressing
1 T. vegetable oil
2 tsp. parsley
salt and pepper to taste
Directions:
Directions:
Heat oven to 425º. Microwave pierced potatoes on High for 12 min; bake for 15 min. Slice off potato tops. Scoop out pulp, keep skins intact. Mash pulp in bowl. In a skillet over medium heat butter and add onion, broccoli, and salad dressing to potato pulp; mix well.

Brush outside of skins with oil. Spoon potato mix into shells. Place on a baking sheet. Bake until heated through, about 15 min. Sprinkle with parsley , salt and pepper.

 

 

 

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