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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cindy Morrill's Sugar Cookies Recipe

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This recipe for Cindy Morrill's Sugar Cookies is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening
2 c sugar
2 eggs, beaten
2 t vanilla
1 c milk
1 t nutmeg
4.5 c flour
4 t baking powder
1 t baking soda
1 t salt

Frosting:
3 T butter
1 1/2 c confectioners sugar
1 T milk (may need more, may need less)
Directions:
Directions:
Cream shortening and sugar. Add vanilla to beaten eggs; then add this to sugar mixture. Combine dry ingredients; add to egg mixture alternately with 1 c milk. Chill overnight.

Roll out cookies to approximately 1/4" thick and cut into shapes as desired. Place on baking sheets lined with parchment paper and bake at 375º for 8 minutes.

Frosting: mix together 3 T butter, confectioners sugar and enough of the 1T milk to make the batter spreadable. Frost as desired. Yum Yum.

 

 

 

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