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Cream Cheese Crock Pot Chicken Recipe

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This recipe for Cream Cheese Crock Pot Chicken is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. boneless, skinless chicken breasts
2-4 Tbsp. butter
2 pkg. Good Seasons Italian dressing
1 pkg. cream cheese
1 can evaporated milk
Directions:
Directions:
In a crock pot, put frozen chicken, Italian dressing, and sliced butter. Cook for 3 hours on high. Once chicken has cooked, shred or cut up in crock pot. In a sauce pan on the stove heat the remaining ingredients, stirring continuously. Once cream cheese is mostly smooth, pour into crock pot and stir. Serve over rice.
Preparation Time:
Preparation Time:
10-15 min,

 

 

 

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