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Tomato-Basil Soup Recipe

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This recipe for Tomato-Basil Soup is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped, peeled tomato(about 4 large)
4 c. tomato juice
1/3 c. fresh basil leaves
1 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/2 c.(4oz.) cream cheese
Directions:
Directions:
Bring tomato and juice to boil in a large pan. Reduce heat, simmer 30 min. Place tomato mix and 1/3 c. basil in a blender and process until smooth. Return to pan; stir in milk, salt, and pepper. Add cream cheese stirring well with whisk and cook over med.heat until thick ( about 5 min).
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Refrigerate in an airtight container for up to 1 week.

 

 

 

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