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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Lemon Bars Recipe

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This recipe for Easy Lemon Bars is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1/3 c. butter, softened
1/2 c. nuts
1 package(3oz.) lemon cook and serve pudding
1 can(14oz.) sweetened condensed milk
2 lemons
1 c. powdered sugar
Directions:
Directions:
Heat oven to 350º. Combine cake mix and butter; mix until crumbly. Stir in nuts and mix well. Reserve 1 c. of crust mix for crumb topping. Press remaining crust mix evenly over bottom of a 9X13 pan or a stoneware bar pan.

Whisk pudding mix and sweetened condensed milk in bowl until smooth. Zest one lemon and juice lemon to measure 2 T. Add zest and juice to pudding mix. Pour over crust, sprinkle with reserved crust mix.

Bake 25-28 min.or until golden brown. Remove and let cool. Juice remaining lemon to measure 3-5 tsp. Combine powdered sugar and enough juice to make a thick glaze; drizzle over crumb topping and cool.
Number Of Servings:
Number Of Servings:
48 bars

 

 

 

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