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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crab Cheese Dip Recipe

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This recipe for Crab Cheese Dip is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-oz pkg cream cheese, softened
1/4 cup light cream or milk
2 tsp lemon juice
1 1/2 tsp Worchestershire sauce
1 clove garlic (minced)
Dash of salt and pepper
6 1/2 - 7 1/2 oz can crab meat, drained
Directions:
Directions:
Beat cream cheese, gradually adding cream; beat smooth. Add lemon juice, Worchestershire sauce, garlic, salt and pepper. Remove bony bits from crab meat. Snip meat in fine pieces and stir into creamed mixture. Chill. Makes 1 1/2 cups.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
Bonnie--I usually double this recipe.

 

 

 

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