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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Trifle Recipe

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This recipe for Strawberry Trifle is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small size vanilla pie filling (not instant)
1 3/4 cup milk
1 large container Cool Whip
1 8 inch baked Angel Food cake
1/3 cup orange juice
2 cups sliced, sweetened, fresh strawberries
Whole berries for garnish
Directions:
Directions:
Prepare pudding with milk, as directed on package for pudding. Cover with waxed paper and cool. Fold in 1 cup Cool Whip. Cut cake into cubes and place in glass trifle bowl. Sprinkle with orange juice. Spoon berries over cake. Cover with pudding. Chill.
Top with remaining Cool Whip and garnish with whole berries before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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