"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ugly Duckling Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Ugly Duckling Cake, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Rust
Added: Wednesday, April 16, 2008


1 pkg Yellow Cake Mix
1pkg 3oz lemon instant pudding
1 can. fruit cocktail plus the juice
1 c. coconut
4 eggs
1/4 c. oil
1/2 c. brown sugar
1/2 c. walnuts

Glaze: 1/2 c. butter
1/2 c. sugar
1/2 c. evaporated milk

Blend all ingredients (except brown sugar and nuts,) in a bowl. Beat at medium speed. Pour into a 13 x 9 baking pan. Sprinkle brown sugar and nuts on top. Bake at 325 for 45 min. Cool 15 min.

For glaze, blend together in small pan, boil for 2 min. Add 1 1/2 cups coconut, spread over warm cake. When doing cake use mixer for all ingredients except fruit and you fold in fruit by hand.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!