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Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. lean pork cut in strips
2 tbsp. shortening
1 chicken bouillon cube
1 lb. 4 oz can pineapple chunks
1/4 c. brown sugar
2 tbsp. cornstarch
1/4 c. vinegar
1 tbsp soy sauce
1 med. green pepper cut in strips
1/4 c. sliced onion
Hot cooked rice
Directions:
Directions:
Brown pork in shortening. Add 1 c. water, bouillon cube, 1/4 tsp. salt; mix well cover and simmer till tenderabout 1 hr. Meanwhile drain pineapple, reserving syrup, combine brown sugar and cornstarch; add reserved pineapple syrup, vinegar, soy sauce and 1/2 tsp. salt. Cook and stir over med heat till thickened and bubbly. Remove from heat and add sauce to pork; mix well. Stir in pineapple, green peppers, and onion. Cook over low heat 2 to 3 minutes or till veggies are tender-crisp. Serve over rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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