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Lasagna Recipe

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This recipe for Lasagna is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz progresso crushed tomatoes with puree
1 4oz can of tomato puree
1 c. water
2 lg jars Ragu spaghetti sauce
1 pkg french italian seasoning
1 lb hamburger
1 lb italian sausage
1 fresh lemon squeezed
1 bunch parsley
1/2 to 1 lb fresh mushrooms
1 t. oregano
1/8 t. grated garlic
1 qt small curd cottage cheese
1 lb Monteray Jack cheese
12 lb mozzereala cheese
1/2 lb parmesan cheese
1 box lasagna noodles
Directions:
Directions:
Brown hamburger, and sausage, combine progresso crushed tomatoes with puree, tomao paste, italian seasoning, fresh squeezed lemon, slice mushrooms, tops of parsley, oregano, and garlic. Simmer for 1 hour. Cook lasagna noodles as directed on package. Drain and cool with cold water. In a 9x12 glass baking dish spread a thin layer of spaghetti sauce in pan. Add a layer of noodles, spaghetti sauce, and grated Monterey jack cheese. Add a layer of noodles, spaghetti sauce, and quart of cottage cheese. Add a layer of noodles, spaghetti sauce, grated mozzarella cheese and parmesan cheese. Cook in oven for 30 min at 375º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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