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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb beef filet, flank or round
4 Tbsp butter or margarine (divided)
1 onion (minced)
1/2 lb fresh mushrooms (sliced)
2 Tbsp flour
2 cups of beef bullion
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. fresh ground pepper
1 c. sour cream (room temperature)
Directions:
Directions:
Cut meat into 1 inch slices, 1/2 inch wide and 1/4 inch thick. Brown meat in 2 tbsp butter for 5 min. Remove from pan and keep hot. Saute onions for 2 min, add to meat. Add 2 tbsp of butter to pan. Saute mushrooms. Remove from pan and add to meat. Add flour to pan and brown for 3 min. Add stock, paprika, salt and pepper. When thickened add sour cream. Heat through gently. Pour sauce over mixed meat, onion & mushrooms. Sprinkle with paprika and serve with cooked noodles.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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