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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage and Potato Casserole Recipe

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This recipe for Sausage and Potato Casserole is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. smoked sausages
1 32 oz. pkg frozen hashbrowns
1 can cream of celery soup
2 cups sour cream
1/2 c. chopped green onion
1/2 c. milk
1 1/2 c. grated cheddar cheese
1/4 tsp. pepper
1/4 tsp. garlic powder
Directions:
Directions:
Preheat oven to 350º

Slice sausage into little pieces. Mis the soup, sour cream, onions, milk and spices. Put half the soup mixture in a fair sized baking dish, cover it up with all the potatoes, top with sausage, then the other half of the soup. Top with the cheese. Bake at 350º for 30 min, covered with foil, remove foil and bake for about 15 min more. Watch so top dont burn.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1:00

 

 

 

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