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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tomato-Basil Marinara Recipe

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This recipe for Tomato-Basil Marinara is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup onion, chopped
˝ cup celery, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
4 oz olive oil
1/4 cup red table wine
3 tablespoon fresh garlic, minced
1 cup chicken broth
1 cup hot water
5 tablespoons sweet basil, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons oregano
2 teaspoon kosher salt
2 teaspoon fresh cracked black pepper
4 cups Roma tomatoes, diced
2 cups tomato sauce
6 tablespoons firmly packed brown sugar
Directions:
Directions:
In a large stock pot over medium-high heat, heat oil until hot but not smoking. Add onion, celery, bell peppers, salt and pepper. Cook until onions are tender and transparent, about 6 minutes. Add garlic, red wine and allow to simmer until wine reduces by ˝. Reduce to medium-low. Add water, chicken broth, basil, rosemary, oregano, tomatoes, tomato sauce and brown sugar. Bring to a slow boil for about 15 minutes, stirring about every 6-8 minutes to prevent burring. Reduce heat to low and simmer 1 hour, stirring every 10-12 minutes to prevent burring.
Personal Notes:
Personal Notes:
This recipe may be cooked is a slow cooker for 3-5 hours; sauté vegetables, salt, pepper and garlic in oil over medium heat. Add all ingredients to slow cooker and set cooking temperature to medium for 3 hours.

 

 

 

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