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French Breakfast Muffins Recipe

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This recipe for French Breakfast Muffins is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup white sugar
1 1/2 tsp baking powder
1/4 tsp nutmeg
1/8 tsp salt
1 egg, slightly beaten
1/2 cup milk
`/3 cup butter- melted

1/4 cup white sugar
1/2 tsp cinnamon
1/4 cup butter- melted
Directions:
Directions:
Preheat oven to 350. Grease muffin cups or line with paper liners.

In a medium bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups. Bake in preheated oven for 20-25 min. Meanwhile, combine cinnamon and sugar. When muffins are finished baking, dip tops of muffins in melted butter and then in cinn/sug mixture. Serve WARM.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
The best thing to do with these muffins is to make them in a mini muffin tin instead of a regular size. Then there is more cinnamon sugar to go with your muffin and the kids love the size. I double this recipe because they go so fast, but I also make a few other adjustments. The nutmeg makes me think of apples, so I add about 1/2 cup of applesauce to the DOUBLED recipe. I also use 1 cup wheat flour with two cups white flour, again, for the doubled recipe.

 

 

 

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