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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Karla's Enchiladas Recipe

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This recipe for Karla's Enchiladas is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. hamburger
1 medium onion-chopped
1 can refried beans
2 cans enchilada sauce
velveeta cheese
soft taco shells
Directions:
Directions:
Pre-heat oven to 350'. Fry hamburger and onion in skillet. Drain Fat. Add can of refried beans. Mix well. Add 1 can of enchilada sauce. Mix well. Slice velveeta cheese into 1/2 slices(enough to fill each enchilado shell with one slice and to add on top). Fill each shell with 1-2 tbsp. of meat mixture and one "1/2" slice of cheese. Roll and put seam side down in 9x13 in. greased/sprayed baking dish. Once full, add 1 can of enchilada sauce on tope of enciladas. Top with remaining velveeta cheese slices. Cover with foil and cook for 30 min. Remove foil and cook 5-10 min. longer.
Personal Notes:
Personal Notes:
You can use as much velveeta as you want. This is Colin's favorite recipe!

 

 

 

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