Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Breakfast Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Egg Casserole is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 Slices White Bread
3 Cups Grated Cheddar Cheese
2 lbs. Bulk Sausage
4 Eggs
2 1/4 Cups Milk
3/4 tsp. Dry Mustard
1 Can Cream of Mushroom Soup
Directions:
Directions:
Cook and drain sausage, let stand. Spray a 9 1/2" X 13" glass pan with cooking spray. Break bread in bottom of pan. Sprinkle 2 cups grated cheese over bread. Sprinkle sausage over cheese. Next, mix eggs, milk, mustard & soup. Pour mixture over bread, sausage and cheese. Top with 1 more cup grated cheese. Cover and refrigerate overnight. Bake 350º for 1 hour or until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!