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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baggie Ice Cream Recipe

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This recipe for Baggie Ice Cream is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. sugar
1/2 tsp. vanilla
1/2 cup half & half (or milk)

Directions:
Directions:
Put all ingredients into a pint size Ziploc freezer bag. Remove air and zip tightly closed. Put that baggie into a gallon size freezer bag filled with ice cubes and 6 Tbsp. of table salt or rock salt. Zip tightly closed. Shake for 5 minutes or until ice cream sets up. Open up and eat! You may add syrup, chocolate chips or bits of fruit before eating. Hint: Use plastic gloves to protect hands from the salt if the bag develops a hole in it.

Number Of Servings:
Number Of Servings:
Serves 1
Personal Notes:
Personal Notes:
This has been a favorite treat at Girls Camp in my years of leadership, but also at home with my kids, too. It is fun to have a friend to throw it back and forth to. Your hands do get mighty cold! My kids like to use their winter gloves. :)

 

 

 

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