Fresh Rhubarb Cobbler Recipe

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This recipe for Fresh Rhubarb Cobbler is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Other Sweets & Desserts

Ingredients:	Ingredients: TOPPING: 1 cup sifted flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup butter or margarine 1 egg slightly beaten 1/4 cup milk FILLING: 1 to 1 1/2 cups sugar 2 tablespoons cornstarch 2 tablespoons water 4 cups rhubarb cut into 1 inch pieces 1 tablespoon butter or margarine

Directions:	Directions: Preheat oven to 400º. Grease an 8-inch square pan. TOPPING: Sift together flour, sugar, baking powder, and salt. Cut in 1/4 cup butter until mix resembles coarse crumbs. Blend together egg, milk, and dry ingredients. FILLING: Combine sugar and cornstarch in a saucepan. Stir in water and rhubarb. Cook stirring until mixture comes to a boil, Boil 1 minute. Remove from heat and stir in butter. Pour filling into pan. Top with 6 or 9 mounds of topping. Bake for 20-25 minutes or until topping is golden.

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Fresh Rhubarb Cobbler Recipe

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Directions: