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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cilantro Pesto Pasta Recipe

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This recipe for Cilantro Pesto Pasta is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
2 inches fresh ginger root, chopped
1 tsp. crushed red pepper flakes
3 oz. about 1/2 c. macadamia nuts
1 lime, juiced
1 c. cilantro leaves
1/2 c. extra-virgin olive oil
1 tsp. coarse salt
1 lb. spaghetti, cooked to al dente
1/2 c. pasta water reserved.
Directions:
Directions:
Place first 8 ingredients in food processor or blender and blend until smooth, then add some pasta water. Toss with hot pasta, adjust seasoning, then serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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