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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan Baked Potatoes Recipe

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This recipe for Parmesan Baked Potatoes is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter, melted
3 T grated Parmesan cheese
8 small-medium unpeeled red potatoes, halved lengthwise
Directions:
Directions:
Pour melted butter into a 9x13 pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake, uncovered at 400 for 40-45 minutes or until tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
This is such a great recipe when you need a quick sidedish. My kids love them and often garnish them with ranch dressing. To make cooking time even faster, you can microwave the whole potatoes for 10-15 min. - then slice lengthwise and bake in oven for 15-25 min. or until tender. I've also done these as appetizers with baby potatoes. Follow same recipe just use the baby potatoes and reduce cooking time. Serve with toothpicks.

 

 

 

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