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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Swiss Steak Recipe

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This recipe for Sour Cream Swiss Steak is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Round Steak, cut in cubes
3 T. flour
1/2 tsp. paprika
1/2 tsp. salt
3 T. olive oil or vegetable oil
3 small onions, chopped
1/2 c. water
1/2 - 3/4 c. sour cream
Directions:
Directions:
Combine flour, paprika and salt. Roll steak cubes in flour mixture. Brown in oil. Add chopped onions. Add water and mix well. Gradually add sour cream. Cover and simmer for one hour. Serve over rice or noodles.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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