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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Orange Blossom Cake Recipe

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This recipe for Orange Blossom Cake is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. orange cake mix
1 can peach pie filling
(put pie filling on plate and mash with fork)
2 eggs
1/2 c. sour cream

FROSTING:

1 20 oz. can crushed pineapple in own juice
1 3 oz. box vanilla instant pudding
1 8 oz. cream cheese-softened
1 8 oz. cool whip
Directions:
Directions:
Pre-heat oven to 350º. Mix first 4 ingredients together with a fork. Make sure you get all dry ingredients at bottom of bowl. Mix well. Pour into ungreased jelly roll pan. Bake 25 min. Cool in pan.

Mix all frosting ingredients together. Fold in 1 8oz. container cool whip.

Frost cake and refridgerate.
Personal Notes:
Personal Notes:
This is sooo good! It is a great summer cake!

 

 

 

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