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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage and Rye Bread Appetizers Recipe

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This recipe for Sausage and Rye Bread Appetizers is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild pork sausage(cooked and drained)
1 lb. velveeta cheese(melted in microwave)


Rye cocktail bread
Directions:
Directions:
Pre-heat oven to 350º. Cook sausage and drain fat. Melt cheese in microwave. Mix meat and cheese together. Brush bread with olive oil and place on ungreased cookie sheet. Add a teaspoon of sausage and cheese mixutre on top of each slice of bread. Bake for 10-15 min.
Personal Notes:
Personal Notes:
You can also add finely chopped onions for a little extra flavor! These are AWESOME!

 

 

 

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