"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Easy Pumpkin Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Easy Pumpkin Pie, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bertha Torrez
Added: Tuesday, April 15, 2008


1 - 16 oz can solid - pack pumpkin
1- 13oz can evaporated milk
1/2 c. egg substitute (or 2 eggs)
1/2 cup Bisquick
14 packets sugar substitute which can be baked
(I add 1/4 cup sugar)
2 teas. pumpkin pie spice
2 teas. vanilla

Heat oven to 350 . Spray 9 inch pie pan with non-stick
vegetable pan spray. Place all ingredients in blender or
mixing bowl. Blend 1 min. or beat 2 min. with mixer.
Pour into pie pan and bake 50 min. or until center
is puffed up.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!