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Easy Pumpkin Pie Recipe

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This recipe for Easy Pumpkin Pie is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz can solid - pack pumpkin
1- 13oz can evaporated milk
1/2 c. egg substitute (or 2 eggs)
1/2 cup Bisquick
14 packets sugar substitute which can be baked
(I add 1/4 cup sugar)
2 teas. pumpkin pie spice
2 teas. vanilla
Directions:
Directions:
Heat oven to 350 . Spray 9 inch pie pan with non-stick
vegetable pan spray. Place all ingredients in blender or
mixing bowl. Blend 1 min. or beat 2 min. with mixer.
Pour into pie pan and bake 50 min. or until center
is puffed up.

 

 

 

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