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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jalepeno Jam Recipe

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This recipe for Jalepeno Jam is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped jalepeno chilies/ or 1 4 oz. can
(leave seeds in)
1/2 c. chopped green peppers (anaheim) (seeds out)
2 c. chopped bell pepers (seeds out)
6 c. sugar
1 1/2 c. white vinegar
dash salt
1 bottle pectin or two pouches
Directions:
Directions:
Blend peppers and vinegar in a blender, pour into saucepan. Add sugar and boil 3-4 minutes. Add salt, remove from heat and add 4 drops green food coloring. Add pectin. Stir well and return to heat and boil 1 minute more. Pour into eight 8 oz. baby food jars. Refrigerate.

 

 

 

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