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Hot Turkey Salad Recipe

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This recipe for Hot Turkey Salad, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glenda Smith
Added: Tuesday, April 15, 2008


2 c diced turkey (or chicken)
2 Tbs diced onion (fine)
1 c cream of chicken soup
1/2 tsp salt
3/4 c mayonnaise
1/2 c slivered almonds or
1 can sliced water chestnuts
3 c cooked rice (cooled)
1 1/2 c green grapes cut in half
1 c pineapple tidbits (drained)
2 cans mandarin oranges (drained)
1/3 c slivered almonds
1 1/2 c mayonnaise

Combine liquids and salt until salt dissolves. Add chicken & let marinate while the rest is prepared. Mix fruit, almonds, rice and mayo,add chicken mixture. Chill about 1 hour
before serving.




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