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Apricot Jam Recipe

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This recipe for Apricot Jam is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C fresh apricots - chopped in processor
4 C sugar
3 T lemon juice
Directions:
Directions:
In large saucepan cook apricots with 1 C sugar and lemon juice. Bring to full boil for 4 minutes. Then add remaining sugar and bring to another full boil for 5 minutes. Make sure all sugar is dissolved.. Remove from heat. Skim off foam and put in jars and seal tightly.

 

 

 

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