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"The belly rules the mind."--Spanish Proverb

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) pkg. frozen chopped broccoli
2 cans chicken broth
1 tbsp chopped onion
1 quart half and half
1 (10 oz) bag matchstick carrots

ROUX :

2 tbsp. flour and 2 tbsp butter
Directions:
Directions:
In a large stock pot, cook broccoli according to package directions, then add chicken broth, carrots and chopped onion, simmer for 20 minutes. Remove from heat and pour mixture into blender (needs to be a small amount at a time). Puree mixture until smooth: place back in stock pot. In a separate skillet, make the roux by melting the butter and then adding the flour to make a paste, (melt butter on low heat) pour in the half and half and continue stirring until the mixture and cook until the soup becomes slightly thickened. This soup is super easy and very delicious.

 

 

 

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