"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wedding Kuchen Recipe

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This recipe for Wedding Kuchen, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Clara
Added: Tuesday, April 15, 2008


1 1/2 cup sugar
1 1/2 cup sweet cream
6 cups flour or more
3 eggs
1/8 tsp salt
1 1/2 cup crisco
1/4 tsp vanilla
3 tsp baking powder

4 eggs
2 cup cream or canned milk
1 1/2 c sugar
1/4 tsp lemon or vanilla flavoring
1 package vanilla or lemon instant pudding

Mix all together and chill before rolling or pat in pie pans.

Mix eggs, cream or canned milk, sugar, lemon or vanilla flavoring, add vanilla or lemon instant pudding. Sprinkle with sugar and cinnamon on filling. Bake at 12 to 15 minutes in 400 oven. Makes 15 - 18 kuchen.

Number Of Servings:
Number Of Servings:
15 to 18 Kuchen
Personal Notes:
Personal Notes:
Clara writes that she mixes 1/2 sour cream with the sweet cream.




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