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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Wedding Kuchen Recipe

5 stars - based on 4 votes
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This recipe for Wedding Kuchen is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 1/2 cup sweet cream
6 cups flour or more
3 eggs
1/8 tsp salt
1 1/2 cup crisco
1/4 tsp vanilla
3 tsp baking powder

Filling:
4 eggs
2 cup cream or canned milk
1 1/2 c sugar
1/4 tsp lemon or vanilla flavoring
1 package vanilla or lemon instant pudding
Sugar
Cinnamon
Directions:
Directions:
Mix all together and chill before rolling or pat in pie pans.

FILLING:
Mix eggs, cream or canned milk, sugar, lemon or vanilla flavoring, add vanilla or lemon instant pudding. Sprinkle with sugar and cinnamon on filling. Bake at 12 to 15 minutes in 400º oven. Makes 15 - 18 kuchen.
Number Of Servings:
Number Of Servings:
15 to 18 Kuchen
Personal Notes:
Personal Notes:
Clara writes that she mixes 1/2 sour cream with the sweet cream.

 

 

 

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