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Veal Francais Recipe

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This recipe for Veal Francais, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucy Dunne

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds veal scallops (silver dollar size)
3/4 cup flour, seasoned with salt & pepper
2 Tbls butter
3 Tbls olive oil
3/4 cup beef stock
2 lemons
parsley

Directions:
Directions:
Pound veal, dust with flour. Brown meat in oil and butter. Pour in beef stock and juice of one lemon.
Cook over low heat for 5 minutes. Garnish with thin slices of lemon and parsley.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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