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Double Pineapple Upside Down Cake Recipe

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This recipe for Double Pineapple Upside Down Cake is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Pineapple Supreme Cake mix
Water
2 eggs
1/2 cup (1 stick) butter or margarine
1 cup brown sugar
1 can (1 lb 14-oz) pineapple slices
Maraschino cherry halves
Whipped cream
Directions:
Directions:
Melt butter in a 13 x 9" pan. Sprinkle brown sugar evenly in pan. Drain pineapple; save the syrup. Arrange pineapple and maraschino cherry halves on the syrup mixture. Add water to pineapple syrup to make 1 1/3 cups liquid; add this and eggs to the cake mix; mix as directed on label. Pour batter over fruit. Bake at 350º for about 50 minutes, until cake pulls away from side of pan. Let stand for 5 minutes for topping to begin to set. Then turn upside down onto a large platter or a cookie sheet. Serve warm with whipped cream.

 

 

 

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