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Double Cherry Upside Down Cake Recipe

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This recipe for Double Cherry Upside Down Cake is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Cherry Supreme Deluxe Cake mix
1/2 cup (1 stick) butter
1 cup brown sugar
1 can (1 lb 4 -oz) frozen cherries, thawed or 1 can (1 lb) pitted sour cherries
Whipped cream or ice cream, if desired
Directions:
Directions:
Melt butter in a 13 x 9" pan. Sprinkle with brown sugar evenly. Drain cherries. Arrange cherries in sugar mixture. Mix cake as directed on label; spread batter over fruit. Bake at 350º for 45 - 50 minutes until cake tests done with a toothpick. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or a cookie sheet. Serve pieces of cake topped with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
12-16 servings

 

 

 

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