Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Poke and Pour Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poke and Pour Cake is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pillsbury White Cake Mix
2 egg whites
1 1/2 cups water
1 package (3 ounce) strawberry, cherry, or raspberry gelatin
1 cup boiling water
1 cup cold water
Directions:
Directions:
Prepare cake mix following package directions with egg whites and water. Pour into greased and floured 13 x 9" pan. Bake according to directions on package. Cool 15 minutes. Meanwhile, prepare gelatin following package directions. With tines of fork, poke holes to bottom of cake at 1/2" intervals. Gently pour gelatin evenly over cake. Refrigerate 3 to 4 hours before serving. Top with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!