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Blueberry Streusel Muffins Recipe

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This recipe for Blueberry Streusel Muffins is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 T. sugar
1 egg, well beaten
1 c. dairy sour cream
1/3 c. milk
1/4 c. vegetable oil
1 1/2 c. blueberries


Topping:
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1/4 c. flour
3 T. butter
Directions:
Directions:
Mix flour, baking powder, soda, salt and sugar. Beat egg with sour cream and milk. Stir in oil. Add egg mixture all at once to flour mixture; stir just until well blended, being sure not to overmix. Gently fold in blueberries. Spoon mixture into greased muffin pans (or use paper inserts). Fill 2/3 full. Make topping by mixing brown sugar with flour and cinnamon. Cut butter into mixture until it is crumbly. Sprinkle over top of muffins. Bake at 425º for 15 to 25 minutes or until topping is deep brown. Cool on a rack. Serve warm or room temperature.
Personal Notes:
Personal Notes:
If you like blueberries, these are really good muffins. I can't remember how many muffins the recipe makes.

 

 

 

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