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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg, yellow cake mix(w/pudding
1 11oz. can of mandarin oranges w/juice
4 eggs
1/2 c.vegetable oil

FROSTING:

1 8oz. carton cool whip,
1 20oz. can cushed pineapple(drained)
1 small pkg. instant vanilla pudding.
Directions:
Directions:
Pre-heat oven to 350º. Mix first 4 ingredients together. Bake in 9x13 in. greased and floured pan for 20-30 min. or until toothpick comes out clean. Let cool.

Mix all frosting ingredients together well and then frost cake.

 

 

 

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