Fruit Cake Recipe

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Category:	Category: Desserts, Pies, & Cakes

Ingredients:	Ingredients: 1- 9-oz pkg Borden's None Such Mince Meat 1/2 cup water 1 cup walnut meats or pecans, coarsely chopped 1 cup (8-oz) mixed candied fruit, coarsely chopped 1 can Eagle Brand Sweetened Condensed Milk 1 egg, beaten 3/4 cup flour 1/2 tsp baking soda

Directions:	Directions: Break mince meat into small pieces and put in 2-quart saucepan. Add water. Place over medium heat and stir until lumps are thoroughly broken. Boil briskly 1 minute, stirring constantly. Remove from heat and cool. Add nuts, candied fruit, sweetened condensed milk, and egg; blend well. Stir in flour and baking soda, until just blended. Pour mixture into 9 x 4" loaf pan which has been greased, waxed paper lined, and greased again. Bake at 350º (if glass baking dish is used, reduce heat to 325º) for 1 hour and 30 minutes or until center springs back when lightly touched with finger and top is golden brown. Wrap in waxed paper, cellophane, or aluminum foil.

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Fruit Cake Recipe

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