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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frosty Applesauce Ring Recipe

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This recipe for Frosty Applesauce Ring is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter or margarine, soft
3 eggs
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup dark raisins
1/2 cup chopped nuts
3/4 cup sweetened applesauce (canned)
1 cup sugar
1 cup sifted flour
1/2 tsp salt
1 tsp cloves
1/2 cup milk
1/2 cup golden raisins
1 cup uncooked oatmeal (quick or old fashioned)
Directions:
Directions:
Beat butter and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Sift together dry ingredients; add to creamed mixture alternately with milk. Stir in remaining ingredients. Pour into well-greased and floured 1 1/2 quart ring mold. Bake in preheated moderate oven 350º for 45 to 50 minutes. Loosen edges; cool 10 minutes, then remove from pan. Cool; frost with thin confectioners' sugar frosting. Makes 1 cake ring.
Number Of Servings:
Number Of Servings:
1 cake ring

 

 

 

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