"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab and Corn Bisque Recipe

  Tried it? Rate this Recipe:


This recipe for Crab and Corn Bisque, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vilma Douglass
Added: Tuesday, April 15, 2008


1/2 cup butter, melted
1/2 cup chopped celery
1/2 cup chopped green onions
1/4 cup chopped green pepper
2 cans cream of mushroom or potato soup, undiluted
1 can (14.75 oz)cream style corn
1 can (15.25 oz) whole corn, drained
1 1/2 cups half and half
1 1/2 cups milk
2 bay leaves
1 Tbsp fresh thyme or 1/2 tsp dried thyme
ground white pepper
1/8 tsp hot sauce
1 lb fresh lump crab meat
Garnis: chopped fresh parsley or chives

In a Dutch oven, saute celery, green onions and green pepper in butter. Add cream of mushroom/potato soup, both cans of corn, half and half, milk, bay leaves, thyme and pepper. Cook until thoroughly heated. Gently stir in crab, thoroughly. Discard bay leaves before serving. Garnish with parsley or chives.

Number Of Servings:
Number Of Servings:
makes 8 cups




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!