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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Rotini pasta (spiral)
1 1/2 lbs grated cheddar cheese
1/2 cube butter
1 - 16oz carton sour cream
1 T dehydrated onion flakes
1 T dried parsley
Tabasco sauce to taste
Pepper to taste
1/4 - 1/2 C dry breadcrumbs
Directions:
Directions:
Cook pasta according to directions and drain. Stir cheddar cheese and butter into warm pasta. Reserve a little cheese for the top of the casserole. Add sour cream and stir again. Add onion and parsley flakes, tabasco and pepper. Fold all ingredients together and pour into lightly buttered casserole dish. Top with breadcrumbs and reserved cheese and dot with butter. Bake in preheated 325 oven for about 30 minutes or until top is brown and bubbly. If you prefer a creamy mac and cheese, you may add up to 1/2 C milk, a little at a time, with the sour cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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