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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Chocolate Roll Up Recipe

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This recipe for Easy Chocolate Roll Up is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup chopped pecans
1 1/3 cups flaked coconut
1 can (15 1/2-oz) sweetened condensed milk

Cake:
3 eggs
1 cup sugar
1/3 cup cocoa
2/3 cup flour
1/4 tsp salt
1/4 tsp baking soda
1/3 cup water
1 tsp vanilla
Directions:
Directions:
Preheat oven 375º. Line 15 x 10" jelly roll pan with foil. Melt butter in pan, sprinkle with nuts and coconut evenly in pan; drizzle with condensed milk.

CAKE:
In mixer bowl, beat eggs at high speed 2 minutes until fluffy. Gradually add sugar; continue beating 2 minutes. No need to sift flour; spoon into cup, level. Add remaining ingredients; blend 1 minute at low speed. Pour evenly into pan. Bake at 375º for 20 - 25 minutes until cake springs back when touched in center. Sprinkle cake (in pan) with powdered sugar. Cover with towel; invert. Remove pan and foil. Start with 10" side, roll up jelly-roll fashion using towel to roll cake. Do not roll towel in cake. Leave unwrapped.
Number Of Servings:
Number Of Servings:
8 to 10 servings

 

 

 

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