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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, April 15, 2008


1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 cup sour cream
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla

1/3 cup brown sugar
1/4 cup sugar
1 tsp cinnamon
1/4 cup chopped pecans

Cream butter until soft; add sugar, and cream the mixture until light and fluffy. Add the eggs, one at a time, beating well after each. Sift the dry ingredients together; add to the creamed mixture, alternating with the sour cream. Stir in vanilla. Pour half of the batter in greased 9 x 13" pan. Cover with half of the filling mixture. Pour the remaining batter over the filling and top with remainder of the nut mixture. Bake in a 325 oven for about 40 minutes.


Personal Notes:
Personal Notes:
Menu Suggestions: Chilled fresh fruit cup, scrambled eggs and ham, sour cream coffee cake and coffee




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