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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake (very moist) Recipe

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This recipe for Carrot Cake (very moist) is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups white sugar
1 1/3 cups warm water
1/2 cup margarine
1 cup raisins
2 medium carrots, ground or shredded
1/2 tsp cloves
1 tsp nutmeg
1 tsp cinnamon
1 tsp salt
2 cups flour
1 tsp soda
1 cup chopped walnuts
Directions:
Directions:
In a large two-quart pan boil sugar, water, margarine, raisins, carrots, cloves, nutmeg, cinnamon, and salt for 5 minutes. Let this cool and then in the same pan add flour, soda, and walnuts. Mix together and pour into a greased loaf pan and bake at 350º for 1 1/2 hours.

 

 

 

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