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Bev's Cutout Cookies Recipe

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This recipe for Bev's Cutout Cookies is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. powdered sugar, sifted
1 c. (2 cubes) margarine
1 egg
1/2 tsp. almond flavoring
1/2 tsp. vanilla flavoring
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tarter
Directions:
Directions:
Cream sugar and margarine (and butter, if using; see variation note). Add egg and flavorings. Stir in dry ingredients. Refrigerate 2 hours. Roll out onto floured pastry cloth or mat. Cut into desired shapes with cookie cutters. Bake at 375 degrees for 7 minutes, or until very lightly browned on the edges. Frost cookies when cool, or freeze at this point and frost later.
Personal Notes:
Personal Notes:
Variation: Use 1/2 c. (1 cube) margarine and 1/2 c. (1 cube) butter in place of the 1 c. of margarine.

 

 

 

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