Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Moroccan Lamb & Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moroccan Lamb & Rice is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless lamb, cut into 1" pieces or
1 lb lamb stew meat
1 small apple, shredded
1 (6.9oz) pkg rice and vermicelli mix with chicken seasoning
1 can (14 oz) chicken broth
1 tsp curry powder
1/4 cup raisins
1/4 cup slivered almonds
Directions:
Directions:
In 3 1/2 to 4 quart slow cooker, combine lamb, apple seasoning packet from rice mix, broth and curry powder; mix well. Cover; cook on low setting for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours.
About 25 minutes before serving, add rice and raisins; mix well. Increase heat settings to high; cover and cook an additionally 20 minutes or until rice is tender. Sprinkle individual servings with almonds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

597W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!