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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Anything Goes Muffins Recipe

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This recipe for Anything Goes Muffins is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 cup brown sugar, packed or white
1 cup applesauce, OR mashed bananas, zucchini, carrots, cooked cereal, pumpkin (add one cup of chocolate chips), cranberry sauce, etc.
1 egg, slightly beaten
3/4 cup milk or buttermilk
1/4 cup oil
Directions:
Directions:
Sift together dry ingredients in large mixing bowl. Add remaining ingredients and stir just enough to moisten. Spoon into greased muffin cups or paper lined muffin cups.

Bake in preheated oven 375º for 15-18 minutes.

Note 1/2 cup grated zucchini and 1/2 cup whole cranberry sauce is great. Be creative!
Personal Notes:
Personal Notes:
I love the variety available with this recipe! We love pumpkin chocolate chip or cranberry walnut muffins. Have fun!

I got this recipe from Jane Thomas in my ward (Rivergrove 3rd).

 

 

 

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