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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Casserole Recipe

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This recipe for Corn Casserole is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 cup sugar
1 cup flour
2 tsp baking powder
dash of salt
1 can evaporated milk
2 cans cream corn
1 can whole corn
1 stick melted butter
Directions:
Directions:
In a large mixing bowl combine eggs and sugar and beat well. Blend flour, baking powder and salt and mix into egg mixture alternately with milk. Drain whole corn and add to mixture along with cream corn. Pour melted butter into mixture and blend well. Bake in a large oblong casserole dish at 350º for 30 minutes covered and 30 to 45 minutes uncovered or until brown.
Personal Notes:
Personal Notes:
This makes a large serving, you can cut in half.

 

 

 

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