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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Three Onion Casserole Recipe

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This recipe for Three Onion Casserole is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
2 - 3 large yellow onions, sliced
2 large red onions, sliced
3 med leeks, rinsed, dried and sliced
salt, pepper and flour (3 to 4 Tbsp).
8 - 10 oz Harvarti cheese, shredded
8 - 10 oz swiss cheese, shredded
8 - 10 oz montery jack w/ jalepenos, shredded
1 round of gouda cheese, shredded
1 small tub of processed cheese w/ herbs
1/2 cup dry white wine
Directions:
Directions:
Preheat oven to 350º. Butter a large casserole dish. Layer ( 3 layers) a third of yellow and red onions and leeks. Sprinkle each layer with salt, pepper and about a tbsp of flour. Top first layer with Harvarti and a third of gouda, second layer with montery jack and a third of gouda, third layer with swiss cheese and a third of gouda. Dot the top with butter and processed cheese. Pour wine evenly over top. Bake 1 hour to 1 hour and 15 minutes. Cover for first 30 minutes, then uncover and continue cooking until bubbly.
Personal Notes:
Personal Notes:
Change the onions to whatever is in season and change the cheese to suit your taste. If using cheddar cheese, since it releases excess oil compensate with additional flour and after 45 minutes of cooking take out casserole and dump out the excess liquid and continue cooking.

 

 

 

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