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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c brown sugar
1/2 c dark brown karo (light works too)
1 t salt

Bring to a boil stirring constantly, then let boil 5 minutes, stirring as needed. Take off heat and add:

1 tsp vanilla
1/2 tsp baking soda

Stir well. It will bubble up alot.
Directions:
Directions:
Pour over 8-9 quarts popcorn (large Tupperware bowl) and stir well. Divide between 2 greased cookie sheets.

Bake at 250º for 40-60 minutes, stirring every 20 minutes.

Cool. Store in an airtight container.
Personal Notes:
Personal Notes:
When I make it, I make extra popcorn in a large container. Then I shake it to make the unpopped kernels fall to the bottom. Then I scoop off the tope the needed amount of popcorn by hand into the bowl, thereby avoiding unpopped kernels in the caramel popcorn.

 

 

 

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