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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynne Butler
Added: Tuesday, April 15, 2008


1 regular yellow cake mix
Reserve 1 cup cake mix to top

To remainer of mix add:
1 egg
1 cube melted butter (1/2 c).

Mix then spread in ungreased 9 X 13 cake pan, pressing firmly.

1 large can pumpkin (32 oz)
1/4 c white sugar
1/3 c evaporated milk
1 c packed brown sugar
1 1/2 tsp cinnamon
3 eggs

Mix together and pour over packed crust.

1/4 c soft butter
1/2 c sugar
1/2 c chopped nuts
remaining cake mix

Mix together and spread on top as evenly as possible

Bake at 350 for 60 minutes. Check with toothpick to make sure inside is done. Sometimes you have to cook longer.

Cool and cut. Top with whip crea.

Personal Notes:
Personal Notes:
I like it hot too.




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