Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cake is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular yellow cake mix
Reserve 1 cup cake mix to top

To remainer of mix add:
1 egg
1 cube melted butter (1/2 c).

Mix then spread in ungreased 9 X 13 cake pan, pressing firmly.

Filling:
1 large can pumpkin (32 oz)
1/4 c white sugar
1/3 c evaporated milk
1 c packed brown sugar
1 1/2 tsp cinnamon
3 eggs

Mix together and pour over packed crust.

Topping:
1/4 c soft butter
1/2 c sugar
1/2 c chopped nuts
remaining cake mix

Mix together and spread on top as evenly as possible
Directions:
Directions:
Bake at 350º for 60 minutes. Check with toothpick to make sure inside is done. Sometimes you have to cook longer.

Cool and cut. Top with whip crea.
Personal Notes:
Personal Notes:
I like it hot too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!